The monocoque construction, inside and outside made in stainless steel AISI 304 structure, and the tropicalization class (Climate class: 5; Temperature: +38 °C) of the new DOMINA blast-chillers ensures high performances and the durability of products in any conditions. The pitch of 75 mm and the optimized inner air-fl ow ensure an even blast-chilling of food temperatures. The internal rounded edges and the moulded bottom guarantee maximum hygiene and easy cleaning operation. The racks are suitable both for gastronorm GN 1/1 and bakery (600x400) trays. The evaporator is treated with anti-corrosion coating. The doors are self-closing and with a built-in ergonomic handle on all door length. The tightness is ensured by a special door gasket, very easy to replace when needed. The blast chillers are equipped with a new multifunction display that allows an easy and intuitive management of the blast-chilling and freezing of food, in compliance with the HACCP requirements. Mode selection: blast-chilling or freezing. Time or core temperature mode. Defrost mode. HACCP function. Display of the working process data (core temperature and time spent). Display of the last process cycle data.