The multifunction allows you to carry out a great variety of cookings, thanks to its multiple use as a braising pan, frytop, pasta cooker, bain-marie. The AISI 304 stainless steel tank, with a 10 mm bottom, ensures uniform cooking and a low heat dispersion. The temperature control is made through an operating and safety thermostat (90-300°C). Armored electrical heating elements. Solenoid valve for water loading. A standard AISI 304 stainless steel lid for the bowl with thermal handle. The used product can be discharged directly into the compartment via a discharge pipe and by easily removing the Teflon cap (standard). The product is collected in an AISI 304 stainless steel basin with a special lid with hole, present in the compartment, which slides on nickel-plated steel guides (all standard).