The cooking plate with a surface area of 50 dm2 is in cast iron (10 mm thickness). For gas versions, the 12 kW stainless steel burner is placed under the removable central ring. Piezo-electric ignition and thermostatic control. For electric versions, the cooking plate (15 mm thickness) is unique but has 4 cooking zone with independent control.

Versions with oven:
Stainless steel cooking chamber with enameled bottom, stainless steel double-wall door with insulating casing.
Gas oven: 7 kW burner with self-stabilizing flame; thermostatic temperature control with safety valve and thermocouple; piezo-electric burner ignition. 3 GN 2/1 rack support.
Electric oven: 6 kW stainless steel armoured heating elements placed on the bottom and on the top of the cooking chamber; thermostatic temperature control with separate bottom/top temperature control for maximum cooking flexibility. 3 GN 2/1 rack support.